THIS IS FOR RESTAURANT OWNERS WHO CARRY THE HEAVY WEIGHT OF THE BUSINESS.
If You're Chasing a Quick Fix or a Band-Aid Solution, This Is Not For You.
THIS IS FOR RESTAURANT OWNERS WHO CARRY THE HEAVY WEIGHT OF THE BUSINESS.
If You're Chasing a Quick Fix or a Band-Aid Solution, This Is Not For You.
WHY LISTEN TO WHAT WE SAY?
“I felt like this was the only marketing agency that really knew what to do. What I really love is the fact that you guys are way ahead in terms of planning. Also all of the members of the team are very professional, respectful and very patient!”
Hannah Tamayo
Owner of Hanmades Bakehouse
“I saw an increase in bookings — even on weekdays, even when there weren’t events happening. People would come in saying they saw us on Facebook ads — and that made us realise it’s actually working.”
Christina Theravanish
Owner of Chiangmai Thai
“We are new and growing quickly but (Served) just gives us extra faster growth. That's what Served is doing, getting our name out there.”
William Geertsma
Owner of Grays Bar and Restaurant
“After having a conversation with Rydel and understanding his approach, it was refreshing. The agency was clearly led by commercial outcomes. It wasn’t about going viral or chasing followers — it was about translating marketing into real bookings, real customers, and real revenue.”
Adrian Sheather
Owner of The Rising Sun Workshop
“I’m seeing really, really big results I think the sales went up 50-70%. We were only doing around $15k average a month, but now its more than double that.“
John Tamayo
Owner of Johnnies Food House
WHY LISTEN TO WHAT WE SAY?
“I felt like this was the only marketing agency that really knew what to do. What I really love is the fact that you guys are way ahead in terms of planning. Also all of the members of the team are very professional, respectful and very patient!”
Hannah Tamayo
Owner of Hanmades Bakehouse
“I saw an increase in bookings — even on weekdays, even when there weren’t events happening. People would come in saying they saw us on Facebook ads — and that made us realise it’s actually working.”
Christina Theravanish
Owner of Chiangmai Thai
“We are new and growing quickly but (Served) just gives us extra faster growth. That's what Served is doing, getting our name out there.”
William Geertsma
Owner of Grays Bar and Restaurant
“After having a conversation with Rydel and understanding his approach, it was refreshing. The agency was clearly led by commercial outcomes. It wasn’t about going viral or chasing followers — it was about translating marketing into real bookings, real customers, and real revenue.”
Adrian Sheather
Owner of The Rising Sun Workshop
“I’m seeing really, really big results I think the sales went up 50-70%. We were only doing around $15k average a month, but now its more than double that.“
John Tamayo
Owner of Johnnies Food House
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HEAR MORE FROM
OUR CLIENTS